Butterscotch Walnut Brownies

Ingredients:

4oz butter
4oz brown sugar
2 eggs beaten
1 tsp vanilla extract
3oz self raising flour - sifted
2oz chopped walnuts

oven: 170C/325F/gas mark 3

What you do:

1. Cream butter and sugar together until fluffy.
2. Beat in eggs, then vanilla.
3. Fold in flour, nuts and mix well.
4. Spoon into paper cases and bake for 18 - 20 minutes or until firm and golden.

What we thought:
"These are dead easy to make and really really yummy!"
"I'd like them to have some icing on top"
"Very moist and tasty"

Marks out of 10?
"10"
"Me too definately 10!"
"At least 9!"